Bring me my fat soaked steak!

The research team thought that patients who ate diets with plant fat would have lower cholesterol—and they did, by about 14% overall. But they actually had higher risks of any kind of death than their animal-fat-eating peers. For every 30 points total cholesterol was lowered, the risk of death increased by 22%.

For years, we’ve been told fat clogs our arteries. Now, scientists say that’s all wrong., April 27, 2017, at 07:35 PM

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